Gastronomy

Sausages and potatoes

Sausages and potatoes

The summer in Finland starts on 1st June.

Most Finns leave their city apartments for the tranquility of the countryside and their summer cottages, which are usually situated by lakes.

A variety of fish dishes 

A variety of fish dishes 

A survey of a Finnish buffet table will give a fair impression of the variety and range of Finnish cuisine.

Although quite similar to the Swedish smörgåsbord, the Finnish buffet has its own traditions, an important part of which is salted fish, including lightly salted whitefish and salmon, along with herring and Baltic herring in different kinds of sauces.