Gastronomy

Local delicacies

Local delicacies

The four seasons and local specialities create a colourful display across the markets of Finland.

In Tampere, for example, they sell hot black sausages, in Finnish (mustamakkara) and lingonberry sauce; in Turku, rusinamakkara, or raisin sausages, while in Pori in the autumn, fresh grilled river lampreys are sold in the market square.