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  • Local delicacies
    Local delicacies

    The four seasons and local specialities create a colourful display across the markets of Finland. In Tampere, for example, they sell hot black sausages, in Finnish (mustamakkara) and lingonberry sauce; in Turku, rusinamakkara, or raisin sausages, while in Pori in the autumn, fresh grilled river ...

  • Joys of spring
    Joys of spring

    Picture: Soili Jussila / Visit Finland The arrival of Eastertide is a sign that the long winter is coming to its end. Mämmi, a malt-based pudding served with cream and sugar, is probably the most well-known. You either love it or hate it as it tends to be an acquired taste.  Roast lamb is a...

  • Taste Finland
    Taste Finland

    Picture: Juho Kuva / Visit Finland   The Market Square (Kauppatori in Finnish) occupies a great site in the South Harbour at the eastern end of the two Esplanades.     The market sells Finnish delicacies like crisp tiny muikku or vendace (from the salmon family), loi-mulohi or “blazed” sal...